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Hi Assalammualaikum, Salam Nuzul Quran. Alangkah indahnya hidup kalau I boleh konsisten baca Quran..tapi iman ni asyik naik turun, lagi banyak turun dari naik...Doakan I yang baik- baik ye.. Harinie nak cerita kisah jiran I...I panggil dia aunty je...I xingt nama die...and kalau ingat sekali pun I tak nak bagitau nama dia dalam blog nie..Biarlah setakat uolls tau betapa baiknya aunty yang makes me feel it's something yang I patut value and share,and of course, I tak dak diary so blog nie umpama diari I cite bende2 yang I think should be keep as memory and value. Sabar la ye korang...sebab terpaksa baca blog I...Kenapa I cakap value? Bagi I, manusia nie semua dilahirkan suci dengan hati yang baik dan mulia. Allah cipta kita sempurna. Tak kisahlah bangsa apapun. I ada kenal satu Prof nie, I tak kenal rapat..but he's one of the most successful prof dalam hospital. Tapi sayang his life as a person especially sebagai seorang Islam hampir kosong. I tak boleh judge dia, I kn

Hello pretty awesome! How have you been? Have you tried the crepe recipe? easy enough right? Today is another recipe day...You know recently I've been trying a lot of easy dessert so hope it's not bothering you that I share it out, promised I'll be posting beauty related stuff soon. I wanted to try appam polkadot because it's super cute. It's really suitable for fun party as a deco and of course you can eat it... To me, it's not that super yummy dessert but it's cute! so you can't argue with that. Here's what you'll need, 140 gm plain flour 1 1/2 teaspoon baking powder 110 gm fine sugar 75 mls fresh milk  2 eggs 1 teaspoon of ovalette 1/2 teaspoon of vanilla essence Filling as desired Food coloring 30 pcs of baking cups 1.Started of by placing baking cup in a mould , this is to prevent the batter from spreading outwards during steam process. 2. Beat eggs and sugar until fluffy. 3. Add plain flour with baking powde

Hello pretty awesome! It's been a while since I post any recipe sharing...Since, it's Ramadhan, this is the most suitable time to share recipe so that you can make do during break fast. And you probably can figure out that I'm a dummy when it comes to cooking. So, fret not, this will be the easiest recipe ever. Some don't use coconut milk for their crepe. But in mine, I find that it's easier to use coconut milk to get smooth texture . So, along the way I'll be sharing some tips on easier making crepe and if you have yours, do share too^-^ Here's what you need in making the crepe: 250gm of plain flour  Normal salt 500mls of Coconut milk/ santan 2 eggs 50 mls of water depending on how diluted you need the barter to be. and food coloring Basically, blend all together and sifts the batter to get smooth texture . You're aiming for a semi-fluid texture that is not too runny or too stiff . Easy enough to tran

Hello beauties, short post today...special for Sunday ...I wanted to share this yummy, super easy pancake recipe...actually I encounter this somewhere on the net..but can't remember where...and I improvise a bit to make it easier and tastier...which is more fats.More fats means tastier..LOL How bout a lil' bit history lesson today? Pancake has been existed years before us even on ancient Greek era, however, they didn't called it pancake. Pancake name only known in 1400s among English people. Today, they also called it hotcake and flapjack... This recipes is suitable for any time of meal, kinda like snack to me...it's really fluffy, I promise. All you need is 2 bowls 1 fork or whip spoon Sifter Frying pan Frying spoon Cup Combine in a cup 1 cup milk 1 teaspoon vinegar and set for 3- 5 minutes Dry ingredients: 1 cup flour 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon cinnamon (optional) 4 table spoon icin